The hot pepper sauce comes from Well to spark the Flavor of those moist turkey burgers shared by Mavis Diment from Marcus, Iowa. "This is a fantastic low-carb burger with no dull taste of typical low-fat foods," she notes. Here is moist turkey burger recipe Rachael ray which I will like to recommend you to try at home. Must read this recipe after this and I can surly tell you this recipe will become the reason for your mouth watering.
INGREDIENTS
1/4 cup chopped fresh cilantro
2 minced garlic cloves
2 teaspoons chopped jalapeño or serrano chile with seeds
1 tsp ground coriander
1 tsp ground cumin
1 tsp paprika
1/2 tsp freshly ground black pepper
Kosher salt
RECIPE PREPARATION
Cut meat into 1" cubes; discard skin and bones. Place In a single layer on a rimmed baking sheet, cover with plastic wrap, and then transfer to freezer. Chill protein until quite cold (it should feel firm but nevertheless give when pressed with your finger), about 15 minutes. Meanwhile, place all grinding parts (the rack mixer's grinding attachment(such as the expires, or the blade and bowl of the food processor) from the freezer until very cold, at least 15 minutes. Assemble grinder attachment with the chilled rough die. Decide on a bowl in a huge bowl of ice hockey; order beneath the attachment to catch a ground turkey and make sure it stays cold.
Transfer turkey to a medium bowl. Mix in onion, cilantro, garlic, jalapeño or serrano chile, coriander, cumin, paprika, and freshly ground black pepper. Grind mixture in batches, with mixer on medium speed, and plunge gently to press through the grinder.
Form into four 1/2"-thick patties. Season with kosher
Conclusion
I hope you will like this recipe. for more recipes, you can visit my personal blog where you will find the lots of amazing, new, and delicious recipes. Kindly share it with others so they can enjoy it by getting it done in their homes.
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